Dine in any language in the Northern Mariana Islands. Sample local delicacies such as apigi (young coconut wrapped in banana leaves and roasted), chicken kelaguen (shredded chicken and onions seasoned with lemon) served with warm tatiyas (tortillas), or anything laced with donne sali (the small but potent local hot pepper). From American fast food to gourmet Italian, we have it a wide variety of international dishes to make you feel at home...away from home.
You can experience Japanese cuisine at its best. It has a 24 seating capacity including Zachikis. The menu of Mai Restaurant includes hot pot, tempura don, kitsune soba, and assorted sushi and sashimi. The Mai does not offer ala carte on Sundays from 6:00 to 10:00pm